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\nProcess zest, sugar and salt in a food processor until damp<\/u><\/p>\n
1 Tablespoon blood orange zest
\n1 cup granulated sugar
\npinch of salt<\/font><\/p>\n
\nAdd lemon juice to to the sugar and process about 1 minute
\n<\/u><\/p>\n
3 Tablespoons lemon juice<\/font><\/p>\n
\nAdd sugar mixture to blood orange juice and stir until sugar is dissolved<\/u><\/p>\n
2 cups blood orange juice<\/font><\/p>\n
\nStir in Triple Sec<\/u><\/p>\n
2 teaspoons Triple Sec<\/font><\/p>\n
\nCover with plastic wrap and chill. (in refrigerator for 4 + hours, freezer for 45 mins.)<\/p>\n
When juice mixture is chilled, whip heavy cream in a large bowl until soft peaks form<\/p>\n
Keep whipping as you add the juice mixture in a slow and steady stream to the whipped cream<\/u><\/p>\n
2\/3 cup heavy cream<\/font><\/p>\n
\nStart your ice cream machine and add the orange mixture to the canister<\/p>\n
Churn according to manufacturer\u2019s directions (will be soft-serve consistency when done)<\/p>\n
Store in freezer container. Will firm up in freezer in about 3 hours<\/u><\/p>\n","protected":false},"excerpt":{"rendered":"
Our blood oranges are sweeter than ever this year! They make a delicious and refreshing sherbet. The recipe is simple and so pretty when served. You should give it a try! FRESH BLOOD ORANGE SHERBET Process zest, sugar and salt in a food processor until damp 1 Tablespoon blood orange zest 1 cup granulated sugar … <\/p>\n
Continue reading “Fresh Blood Orange Sherbet”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,88],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","hentry","category-blood-oranges","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=369"}],"version-history":[{"count":8,"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":379,"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/369\/revisions\/379"}],"wp:attachment":[{"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.promacksfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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