Family. Fresh. Local.
Farmer Dave’s Farm Update for June 25, 2012
Lots of peaches until about June 29. But the apricots are all gone.
Plenty of grapefruit and blood oranges and a few plums.
In the garden we have cucumbers, zucchinis, crookneck squash, garlic, and onions.
Coming soon we will have tomatoes.
Thanks, Farmer Dave
Farm Update:
Porch Check:
The Fruit Stand is open
Currently apricots & veggies available
Peaches will be ready starting June 15
The season will be brief
so don’t wait too long
Otherwise there’ll be grief –
You’ll be singing a sad song…
On this wet and windy day, here’s a sunnier and warmer picture of just last week here on the Farm… our peach trees are blossoming like crazy! After all of the picking, cleaning, and processing for our blood oranges, it looks like we’ll have a full slate of peach thinning on our hands. Hopefully, we’ll have a wonderful peach crop this year, and look forward to seeing you at the summer fruit stand!
The end of summer is upon us, as the season will soon change from those nice warm summer days to the time of year when the chill starts to settle, and it gets chilly as soon as the sun goes down.
Summer 2011 was another good year for the farm. While the peaches and apricots weren’t as prolific as we would have liked, the trees seem primed for a better year next year. In the absence of the stone fruit, we had great years from our other varieties of produce. We had an incredible amount of tomatoes, squash, onions, garlic, cucumbers, blood oranges, and even grew some giant watermelons. Most of these goodies made it to our porch stand, and we’re very thankful for all of you that stopped by.
Like everything in life, all good things must come to an end, and as summer ends, so does the major growing window for produce. We will have a winter garden, and our blood oranges will be ready mid-winter, but the variety and amount of produce won’t quite rival summer. But that doesn’t mean we aren’t keeping busy and having fun on the farm still!
This little break allows us to do some other fun things, like making more of our own blood orange wine and also trying to make our own sunflower seeds.
We recently bottled both batches of our latest blood orange wine. We still are trying to figure out all of the nuances, but we’re definitely having fun trying (and tasting!).
Another fun project that we’ve been undertaking is experimenting with sunflower seeds. In the garden, we have some big sunflowers growing, and instead of the letting the birds pick at all of the seeds, we decided to pick the flowers and try and make our own sunflower seeds. We picked the head of the sunflower, and let it dry for a few days. Then, we removed all of the seeds and rinsed them off. Then, we let them sit for a few more days in a salt-water solution (almost like brining a turkey) and the next step will be to bake them. Will these taste anything like the seeds you buy in the store? Who knows. But it certainly gained us an appreciation into how much work goes into those snacks.
So as we say goodbye to another wonderful summer on Promacks Farm, we are grateful for another good season, and hopeful for what our approaching seasons will bring.
Stay tuned for updates on what to plant now for your winter garden…
Good morning, hope you all had a wonderful 4th of July weekend. Here is an update on our produce stand –
We are out of peaches for the season. For those that picked some up, hope you enjoyed them! Although we are out of peaches and apricots for the year, we do continue to have other great produce! We have various veggies, including lots of tomatoes.
So please feel free to continue to come by the Farm to pick up our seasonal produce. We hope to see you there.
Happy first day of Summer! And on this wonderful first day of summer, here’s a “porch check” for what we have ready:
Tuesday morning Porch Check: Peaches are ripe and delicious, and the apricots are almost gone. We have a small supply of plums ripe now, and the tomatoes are about a week away. We have lots of zucchini, onions, beans, garlic, blood oranges, grapefruit, and cucumbers. Hope to see you on the Farm!
Well, our peaches are *almost* ready. What a wacky year it has been for our stone fruit. The winter season is the most important season for peaches & apricots, and this winter was a wild one. Really cold, then really hot, then lots of rain, then more hot/cold indecision… our poor trees didn’t really know what to think of it all. We had trees trying to wake up in the dead of winter which can spell doom for the summer crop. Through it all, our trees persevered, and although it’s a little later than we are used to – normally our peaches and apricots are ready in the beginning of June – our crop is JUST ABOUT ready.
We’re thinking that by Sunday or Monday we’ll have our peaches and apricot harvest in full swing. So like always, feel free to come by the Farm to check out what we have ready, or give us a call to check. We should have plenty of squash, garlic, onions, blood oranges, zucchini, green beans, and tangerines ready for purchase. Fresh organic produce – what a great summer treat!
