Fresh Blood Orange Sherbet

Our blood oranges are sweeter than ever this year!
They make a delicious and refreshing sherbet.
The recipe is simple and so pretty when served.
You should give it a try!

FRESH BLOOD ORANGE SHERBET

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Process zest, sugar and salt in a food processor until damp

1 Tablespoon blood orange zest
1 cup granulated sugar
pinch of salt


Add lemon juice to to the sugar and process about 1 minute

3 Tablespoons lemon juice


Add sugar mixture to blood orange juice and stir until sugar is dissolved

2 cups blood orange juice


Stir in Triple Sec

2 teaspoons Triple Sec


Cover with plastic wrap and chill. (in refrigerator for 4 + hours, freezer for 45 mins.)

When juice mixture is chilled, whip heavy cream in a large bowl until soft peaks form

Keep whipping as you add the juice mixture in a slow and steady stream to the whipped cream

2/3 cup heavy cream


Start your ice cream machine and add the orange mixture to the canister

Churn according to manufacturer’s directions (will be soft-serve consistency when done)

Store in freezer container. Will firm up in freezer in about 3 hours

Blood Orange Season 2014

One of our blood oranges

One of our blood oranges


It’s that time of year again… our organic Moro blood oranges are ready for purchase. The fruit has survived the chilly winter temps and the fruit has a beautiful blush and is very tasty!

For local customers, simply contact the Farm for pricing and pick-up options. Please call 760 – 728 – 6308 or email Farmer Dave: david {at} promacksfarm {dot} com.

For non-local customers, oranges are available for purchase online. Our online “Farm Store” is accepting online purchases. CLICK HERE TO ORDER ONLINE!

Thank you for your support!
Promacks Farm

Porch Check – July 4, 2012

Unfortunately, there are no more peaches or apricots, the season is over, but we do still have some plums available for purchase.

Also, we have plenty of delicious, ripe, fresh vegetables available – garlic, zucchini, green beans, tomatoes, and more! Come on by, we have produce on the stand most days by 9am in the morning, and try to keep the stand stocked throughout the day.

Thanks!

-Promacks Farm